Farm to Table

This past Saturday, we had a wonderful evening of locally sourced food and wine.

Chef Samantha of Blue Thorn Cottage Kitchen expertly crafted a 6-course meal that was each beautifully paired with one of our house wines.

If you’re feeling adventurous, try out these pairings from the chef:

Scallops with Bandit’s Blend

Heirloom Tomato Carpaccio with Vidal Blanc

Shrimp and Fennel Salad with Reserve Chardonnay

Seared Ribeye on a Bed of Arugula with Ridge Red

Sweet Corn Risotto with Bandit’s Ridge Rosé

Flourless Chocolate Torte with Sweetheart Red

We were very thankful to all of our guests and attendees who came out, and our team is very much looking forward to sharing this experience with you again!

Thank you, Chef Samantha for partnering with us and creating such a delicious and unique Farm to Table event!